Apollonia Poilane – MasterClass – Teaches Bread Baking | Digital Download

Apollonia Poilane – MasterClass – Teaches Bread Baking

As a third-generation baker and CEO of the renowned Parisian bakery Poilâne, Apollonia Poilâne keeps time-honored traditions alive with every loaf. Now she’s sharing the joy of making bread from scratch with her recipes and hands-on demonstrations. Learn how to make your own starter and a variety of French breads, including rustic wheat, rye, and brioche. Taste, smell, and feel your way to fresh, warm bread at home.

Lesson Plan

1. Meet Your Instructor
2. Baking à la Poilâne
3. Sourdough Starter
4. Poilâne-Style Wheat Loaf: Mixing & Shaping
5. Poilâne-Style Wheat Loaf: Scoring & Baking
6. 6. Rye
7. Pain de Mie
8. Brioche
9. Savory Corn Flour Bread
10. Fresh Bread: Sourdough Wheat Tartines
11. Dry Bread: Savory Pain de Mie Pain Perdu
12. Dry Bread: Sourdough Wheat & Rye Granola
13. Stale Bread: Crouton Variations
14. Stale Bread: Caesar Salad With Flavored Brioche Croutons
15. Stale Bread: Breadcrumbs & Sourdough Wheat Pesto
16. Bread as Art: Decorating Your Loaves
17. Rye Sablés

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